Tuesday, September 7, 2010
Annnnnnndddd....we're back to the Frosting Cupcakery! And so our little Stevie the Wonder Intern has left us and now there are just Team Seangie having to eat these little delicious morsels of nommyness.
With so many flavors and so little time we have to at least try to eat as many cupcakes as we can right? If you haven't noticed I try to hit all the cupcakeries on days that I haven't tried the scheduled flavors of the day! Which means that I have to visit these places everyday of the week to keep up! WHEW! This is quite exhausting! =) But it is all for science right? Riiiiiiiiiight!
**********************************************
The Seangie Om Nom Nom Rating Chronicles (one a scale from 1 to 5, with 5 being the nommy-est!)
BLEUBELLE: blueberry bottom with streusel crumble top and almond glaze.
TADA Factor: 3.0
Flavah Flav Creativity: 3.5
Frosting: 3.25
Cake: 3.75
NOTES: This is one of Frosting's nommy breakfast cupcakes. And from our past experience in Frosting's morning menu we were (mainly ME- cause I'm not a scurddy cat like the other half of the Seangie Team) excited to try on this new cupcake. Overall, we were pretty content with this cupcake, but we mos def would of enjoyed some extra almond glaze on the side as we really enjoyed the almond essence of the glaze. To compliment the glaze, we enjoyed the off the beaten cupcake path crumbles that had a granola-y texture which were interesting to the palette. Overall, it was pretty NOMMY!
EDELWEISS: almond bottom with almond buttercream top.
TADA Factor: 2.5
Flavah Flav Creativity: 2.5
Frosting: 2.5
Cake: 4.0
NOTES: "What the heck is edelweiss?" was the Seangie question of the day? As we checked Wikipedia we remembered the Edelweiss was a song in the Sound of Music and is a white flower found in the alps. Ah, so the tiny flower on the top is not just for fancy schmancy decoration! Cuuuuute! As for taste - we didn't know what to expect, but overall we were pleasantly surprised of the almond cake - it was moist and nommy! As for the frosting it was on the sweet side, it did have a nice almond taste, but was overpowered by too much sugary goodness. (Even for Sean!) But on the flip side this cupcake was awarded with a SEANGIE COMPLETE OM NOM NOM RATING AWARD! (aka we ranked all four grades the same....and we all know that RARELY happens!)
HAPPY! : Vanilla bottom with choco fudge top AND covered with rainbow sprinkles! (WHOA AAAAAA RAINBOW! WHAT DOES IT MEAN?)
TADA Factor: 3.5
Flavah Flav Creativity: 2.0
Frosting: 3.75
Cake: 3.75
NOTES: THIS MADE US HAPPEEEEE! =) I mean this is the cupcake that reminds you of your childhood sans all the kids screaming in the background. The fudge frosting was nommy!!!
Overall another great day at Frostings!
With so many flavors and so little time we have to at least try to eat as many cupcakes as we can right? If you haven't noticed I try to hit all the cupcakeries on days that I haven't tried the scheduled flavors of the day! Which means that I have to visit these places everyday of the week to keep up! WHEW! This is quite exhausting! =) But it is all for science right? Riiiiiiiiiight!
**********************************************
The Seangie Om Nom Nom Rating Chronicles (one a scale from 1 to 5, with 5 being the nommy-est!)
BLEUBELLE: blueberry bottom with streusel crumble top and almond glaze.
TADA Factor: 3.0
Flavah Flav Creativity: 3.5
Frosting: 3.25
Cake: 3.75
NOTES: This is one of Frosting's nommy breakfast cupcakes. And from our past experience in Frosting's morning menu we were (mainly ME- cause I'm not a scurddy cat like the other half of the Seangie Team) excited to try on this new cupcake. Overall, we were pretty content with this cupcake, but we mos def would of enjoyed some extra almond glaze on the side as we really enjoyed the almond essence of the glaze. To compliment the glaze, we enjoyed the off the beaten cupcake path crumbles that had a granola-y texture which were interesting to the palette. Overall, it was pretty NOMMY!
EDELWEISS: almond bottom with almond buttercream top.
TADA Factor: 2.5
Flavah Flav Creativity: 2.5
Frosting: 2.5
Cake: 4.0
NOTES: "What the heck is edelweiss?" was the Seangie question of the day? As we checked Wikipedia we remembered the Edelweiss was a song in the Sound of Music and is a white flower found in the alps. Ah, so the tiny flower on the top is not just for fancy schmancy decoration! Cuuuuute! As for taste - we didn't know what to expect, but overall we were pleasantly surprised of the almond cake - it was moist and nommy! As for the frosting it was on the sweet side, it did have a nice almond taste, but was overpowered by too much sugary goodness. (Even for Sean!) But on the flip side this cupcake was awarded with a SEANGIE COMPLETE OM NOM NOM RATING AWARD! (aka we ranked all four grades the same....and we all know that RARELY happens!)
HAPPY! : Vanilla bottom with choco fudge top AND covered with rainbow sprinkles! (WHOA AAAAAA RAINBOW! WHAT DOES IT MEAN?)
TADA Factor: 3.5
Flavah Flav Creativity: 2.0
Frosting: 3.75
Cake: 3.75
NOTES: THIS MADE US HAPPEEEEE! =) I mean this is the cupcake that reminds you of your childhood sans all the kids screaming in the background. The fudge frosting was nommy!!!
Overall another great day at Frostings!
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment